UHBC Annual Dinner

Sunday 4th March 2018
Details in due course
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Sunday 19th February 2017

The Gable

25 Moorgate, London EC2R 6AR
19:00
Included in the night will be a 3 course dinner, 1/2 bottle wine (red or white), 2 drinks tokens and a prize giving ceremony.... 
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Menu Options
STARTERS
HOMEMADE SOUP Roast Tomato and Basil GLENARM ORGANIC SCOTTISH SMOKED SALMON with sauce gribiche, lemon and buttered wheatgrain bread
WILD MUSHROOM & COMTÉ TART (v)
Lightly Dusted Deep Fried Calamari With a sweet chilli sauce

MAIN COURSE
PAN-SEARED COD With curried lentils and lardons
PORK BELLY With cauliflower purée, pak choi and soy plum sauce 28 DAYS,
DRY AGED RIBEYE STEAK With skin-on chips and peppercorn sauce
DAVIDSTOW CHEDDAR AND LEEK TART (v) With mixed salad

DESSERTS
CHEESE PLATE With biscuits and fruit chutney CHOCOLATE BROWNIE (v) With vanilla pod ice cream
STICKY TOFFEE PUDDING (v) With vanilla pod ice cream 


 

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