UHBC Annual Dinner

Sunday 4th March 2018


The Gable

25 Moorgate, London EC2R 6AR
19:00
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Menu Options
Starters:
- Smoked salmon with lemon and fennel salad
- Ham hock terrine
- Wild mushroom and comté tart (v)

Mains:
- Chicken mash green beans with mushroom sauce
- Pork belly
- Davidstow cheddar and leek tart(v)

Dessert
-Chocolate brownie with vanilla pod ice cream
-New York cheesecake
-Lemon tart

 
Choice of red/white wine or Beer
 
 
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